Mama Vicki’s Coney Island
Their trademark “Over the Top” chili sauce, is made in their kitchen daily. A unique blend of spices and beef is spooned over the top of their coney dogs, covering the mustard and onions. Different perhaps than the traditional way of making coneys, but their tradition started many years ago with lessons taught by the family’s Mom, ‘Vicki,” for whom the restaurant is named.
They also have another location in Fort Gratiot.
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