Onsite Hotel

Experience a chef-crafted five-course menu, perfectly complemented by five exquisite Frank Family selections.
Experience a chef-crafted five-course menu, perfectly complemented by exquisite Frank Family Wines.

Thursday, January 22nd, 2026 | $150

Roasted Beets & Burrata

fennel, arugula, orange-ginger dressing

Brut Rosé, Napa Valley

Butternut Squash Risotto

herb Boursin cheese, baby arugula, truffle vinaigrette

Chardonnay, Carneros

Szechuan Tuna & Mushroom Bulgogi

peppercorn, soy-ginger butter, bok choy

Pinot Noir, Carneros

Lamb Lollipops

pearl onion, golden raisins, ras el hanout, preserved lemon

Cabernet Sauvignon, Napa Valley

Dark Chocolate Butter Cake

raspberry sauce, whipped cream, fresh raspberries

Coffee Service

*Price per guest. Tax and gratuity included. All sales final. This is a non-refundable event. Must be 21 or older to attended wine dinner events. events.